DINNER MENU
Raw Bar
CT Blue Point Oysters — 4.50 each
RI Little Necks Clams — 3 each
Shrimp Cocktail (3 pieces) — 30
Colossal Crab Meat Cocktail — 30
Shellfish Platter — 50
4 oysters, 4 clams, 2 shrimp, lump crab meat
Starters
Minestrone Soup — 14
mixed vegetable soup
Lobster Bisque Soup — 17
lobster, leeks, light tomato broth
Pasta Fagioli Soup — 14
hearty bean and pasta soup
Mozzarella en Carozza — 18
pan fried fresh mozzarella served with light marinara sauce
Grilled Portobello Mushrooms — 18
with asparagus, gorgonzola, and roasted peppers
Hot Antipasto — 38
grilled shrimp, portobello mushrooms, eggplant, baked clams
Crab Cakes — 26
colossal crab meat
Clams Oreganata — 22
Little neck clams filled with breadcrumbs, garlic
Coconut Shrimp — 30
with Grand Marnier sauce
Carpaccio di Manzo — 29
thinly sliced filet mignon with arugula, shaved reggiano parmigiano cheese, lemon, olive oil
Fried Calamari — 23
zesty plum tomato sauce
Mussels — 16
PEI Mussels, shallots, light tomato red sauce or white wine sauce
Tuna Tartar — 31
chili sesame oil, avocado
Greens
Trecolore Salad — 17
arugula, endive, radicchio, shaved parmigiana cheese
Blue Hill Salad — 16
mixed greens, walnuts, gorgonzola, lime vinaigrette
Beet Salad — 18
beets, asian pears, walnuts, gorgonzola cheese, honey balsamic dressing
Caesar Salad — 17
hearts of romaine, crouton, parmesan cheese
Chopped Vegetable Salad — 19
asparagus, hearts of palm, onions, roasted peppers, beets, carrots, tomato, strawberry balsamic dressing
Pasta
Linguini Vongole — 34
linguini with white or red clam sauce
Cioppino (chuh-PEE-noh) — 53
variety of shellfish, light tomato broth, linguini
Fresh Ravioli Tomato Basil — 29
homemade cheese ravioli, tomato sauce
Fusilli Siciliana — 32
spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese
Fettuccine Puttanesca — 32
tomato sauce, olives, capers, hot cherry peppers
Fresh Linguine Nere — 42
fresh squid ink linguine with lobster meat, shrimp, mushrooms in a brandy light tomato cream sauce
Cavateli Broccoli Rabe & Sausage — 42
homemade fresh pasta, broccoli rabe, sausage, garlic & oil
Rigatoni Toscana — 32
rigatoni with classic beef ragu, green peas
Penne Vodka — 32
penne in classic vodka sauce
Duck Ravioli — 42
fresh homemade ravioli filled with duck, in a roasted pepper walnut sauce
Spinach Ravioli — 42
fresh homemade ravioli with spinach and ricotta cheese in vodka sauce
Gnocchi Bolognese — 40
homemade potato dumplings with classic beef ragu
Veal & Chicken
Veal Saltimbocca — 45
veal scaloppini, prosciutto, spinach, brandy sauce
Veal & Wild Mushrooms — 43
veal scaloppini with porcini, shitake and portobello mushrooms
Veal Primavera — 45
veal scaloppini with prosciutto, spinach, fresh mozzarella in a shrimp red sauce
Veal Martini — 43
veal scaloppini, parmesan cheese, artichoke hearts, white wine lemon sauce
Chicken Parmesan — 35
breaded, melted mozzarella, tomato sauce
Chicken Francese — 35
egg battered, lemon white wine sauce
Chicken Piedmontese — 37
chicken breast, roasted peppers, fontina cheese, spinach, brandy sauce
Chicken Scarpariello — 39
boneless dark meat chicken, garlic, hot cherry peppers, white wine, lemon
Chicken Paillard — 33
grilled chicken breast over spinach, arugula, tomato, onions
Chicken Giambota — 39
pieces of chicken, sweet & hot sausage, peppers, onions
Chicken Romano — 39
boneless breast of chicken, artichoke hearts, asparagus, mushrooms, brown sauce
Meats & Seafood
Australian Rack of Lamb — 60
roasted rack of lamb with spinach and port wine sauce
Grilled Rib Veal Chop — 65
double cut with peppers, onions, mushrooms
NY Strip Steak — 60
USDA prime aged
Veal Chop Milanese — 65
pounded thin, breaded, pan fried, arugula, tomato, onions parmigiano
Filet Mignon — 60
with green peppercorn sauce
Shrimp Fra Diavolo — 49
with spicy marinara sauce over linguine
Shrimp Francese — 49
classic in lemon, white wine sauce
Fresh Filet Sole Francese — 37
classic lemon, white wine sauce
Shrimp Parmesan — 45
breaded, melted mozzarella, tomato sauce
Jumbo Shrimp Scampi — 48
grilled, with risotto, scampi sauce
Sea Scallops — 52
pan seared with asparagus, risotto, crab meat and crispy prosciutto
Twin Lobster Tails — 64
with asparagus
Grilled Organic Salmon — 37
with mixed vegetables
Farm-to-Table Vegetables
Sautéed Spinach with Garlic & Oil — 14
Broccoli Rabe with Garlic & Oil — 15
French Fries — 13
Half Order Pasta —26
* If you have a food allergy, please speak to the Server, Manager, or Chef *