DINNER MENU
Raw Bar
CT Blue Point Oysters — 3.50 each
RI Little Necks Clams — 2.50 each
Shrimp Cocktail (3 pieces) — 24
Colossal Crab Meat Cocktail — 24
Shellfish Platter — 44
4 oysters, 4 clams, 2 shrimp, lump crab meat
Starters
Minestrone Soup — 12
mixed vegetable soup
Lobster Bisque Soup — 14
lobster, leeks, light tomato broth
Pasta Fagioli Soup — 12
hearty bean and pasta soup
Mozzarella en Carozza — 15
pan fried fresh mozzarella served with light marinara sauce
Grilled Portobello Mushrooms — 15
with asparagus, gorgonzola, and roasted peppers
Hot Antipasto — 26
grilled shrimp, portobello mushrooms, eggplant, baked clams
Crab Cakes — 22
colossal crab meat
Clams Oreganata — 18
Little neck clams filled with breadcrumbs, garlic
Coconut Shrimp — 24
with Grand Marnier sauce
Carpaccio di Manzo — 24
thinly sliced filet mignon with arugula, shaved reggiano parmigiano cheese, lemon, olive oil
Fried Calamari — 19
zesty plum tomato sauce
Mussels — 13
PEI Mussels, shallots, light tomato red sauce or white wine sauce
Tuna Tartar — 25
chili sesame oil, avocado
Greens
Trecolore Salad — 14
arugula, endive, radicchio, shaved parmigiana cheese
Blue Hill Salad — 14
mixed greens, walnuts, gorgonzola, lime vinaigrette
Beet Salad — 15
beets, asian pears, walnuts, gorgonzola cheese, honey balsamic dressing
Caesar Salad — 15
hearts of romaine, crouton, parmesan cheese
Chopped Vegetable Salad — 15
asparagus, hearts of palm, onions, roasted peppers, beets, carrots, tomato, strawberry balsamic dressing
Pasta
Linguini Vongole — 29
linguini with white or red clam sauce
Cioppino (chuh-PEE-noh) — 44
variety of shellfish, light tomato broth, linguini
Fresh Ravioli Tomato Basil — 25
homemade cheese ravioli, tomato sauce
Fusilli Siciliana — 27
spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese
Fettuccine Puttanesca — 26
tomato sauce, olives, capers, hot cherry peppers
Fresh Linguine Nere — 35
fresh squid ink linguine with lobster meat, shrimp, mushrooms in a brandy light tomato cream sauce
Cavateli Broccoli Rabe & Sausage — 34
homemade fresh pasta, broccoli rabe, sausage, garlic & oil
Rigatoni Toscana — 28
rigatoni with classic beef ragu, green peas
Penne Vodka — 26
penne in classic vodka sauce
Duck Ravioli — 34
fresh homemade ravioli filled with duck, in a roasted pepper walnut sauce
Spinach Ravioli — 34
fresh homemade ravioli with spinach and ricotta cheese in vodka sauce
Gnocchi Bolognese — 32
homemade potato dumplings with classic beef ragu
Veal & Chicken
Veal Saltimbocca — 38
veal scaloppini, prosciutto, spinach, brandy sauce
Veal & Wild Mushrooms — 36
veal scaloppini with porcini, shitake and portobello mushrooms
Veal Primavera — 39
veal scaloppini with prosciutto, spinach, fresh mozzarella in a shrimp red sauce
Veal Martini — 38
veal scaloppini, parmesan cheese, artichoke hearts, white wine lemon sauce
Chicken Parmesan — 30
breaded, melted mozzarella, tomato sauce
Chicken Francese — 30
egg battered, lemon white wine sauce
Chicken Piedmontese — 32
chicken breast, roasted peppers, fontina cheese, spinach, brandy sauce
Chicken Scarpariello — 34
boneless dark meat chicken, garlic, hot cherry peppers, white wine, lemon
Chicken Paillard — 29
grilled chicken breast over spinach, arugula, tomato, onions
Chicken Giambota — 34
pieces of chicken, sweet & hot sausage, peppers, onions
Chicken Romano — 34
boneless breast of chicken, artichoke hearts, asparagus, mushrooms, brown sauce
Meats & Seafood
Australian Rack of Lamb — 54
roasted rack of lamb with spinach and port wine sauce
Grilled Rib Veal Chop — 56
double cut with peppers, onions, mushrooms
NY Strip Steak — 52
USDA prime aged
Veal Chop Milanese — 56
pounded thin, breaded, pan fried, arugula, tomato, onions parmigiano
Filet Mignon — 54
with green peppercorn sauce
Shrimp Fra Diavolo — 41
with spicy marinara sauce over linguine
Shrimp Francese — 39
classic in lemon, white wine sauce
Fresh Filet Sole Francese — 33
classic lemon, white wine sauce
Shrimp Parmesan — 39
breaded, melted mozzarella, tomato sauce
Jumbo Shrimp Scampi — 39
grilled, with risotto, scampi sauce
Sea Scallops — 46
pan seared with asparagus, risotto, crab meat and crispy prosciutto
Twin Lobster Tails — 56
with asparagus
Grilled Organic Salmon — 34
with mixed vegetables
Farm-to-Table Vegetables
Sautéed Spinach with Garlic & Oil — 10
Broccoli Rabe with Garlic & Oil — 12
French Fries — 10
Half Order Pasta —19
* If you have a food allergy, please speak to the Server, Manager, or Chef *