LUNCH MENU
Starters
Minestrone Soup — 10
mixed vegetable soup
Lobster Bisque Soup — 12
lobster, leeks, light tomato broth
Pasta Fagioli Soup — 10
A hearty bean and pasta soup
Mozzarella en Carozza — 15
pan fried fresh mozzarella served with light marinara sauce
Grilled Portobello Mushrooms - 14
with asparagus, gorgonzola and roast peppers
Crab Cake — 15
colossal crab meat
Clams Oreganata — 16
little neck clams filled with breadcrumbs, garlic
Coconut Shrimp (2 pieces) — 16
with Grand Marnier sauce
Carpaccio di Manzo — 22
thinly sliced filet mignon with arugula, shaved reggiano parmigiano cheese, lemon, olive oil
Fried Calamari — 17
zesty plum tomato sauce
Mussels — 12
PEI mussels, shallots, light tomato red sauce or white wine sauce
Tuna Tartar — 21
wasabi, soy sauce, and avocado
Greens
Trecolore Salad — 10
arugula, endive, radicchio, shaved parmigiana cheese
Blue Hill Salad — 10
mixed greens, walnuts, gorgonzola, lime vinaigrette
Beet Salad — 12
beets, asian pears, walnuts, gorgonzola cheese, honey balsamic dressing
Ceaser Salad — 10
hearts of romaine, croutons, parmesan cheese
Chopped Vegetable Salad — 12
asparagus, hearts of palm, onions, roasted peppers, beets, carrots, tomato, strawberry balsamic dressing
Pasta
Linguini Vongole — 24
linguini with white or red clam sauce
Cioppino (chuh-PEE-noh) — 36
variety of shellfish, light tomato broth, linguini
Fresh Ravioli Tomato Basil — 20
homemade cheese ravioli, tomato sauce
Fusilli Siciliana — 23
spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese
Fettuccine Putanesca — 23
tomato sauce, olives, capers, hot cherry peppers
Fresh Linguine Nere — 31
fresh squid ink linguine with lobster meat, shrimp, mushrooms in a brandy light tomato cream sauce
Cavateli Broccoli Rabe & Sausage — 28
homemade fresh pasta, broccoli rabe, sausage, garlic & oil
Rigatoni Toscana — 24
rigatoni with classic beef ragu, green peas
Penne Vodka — 23
Penne in classic vodka sauce
Duck Ravioli — 27
fresh homemade ravioli filled with duck, in a roasted pepper walnut sauce
Spinach Ravioli — 27
fresh homemade ravioli with spinach and ricotta cheese in vodka sauce
Gnocchi Bolognese — 28
homemade potato dumplings with classic beef ragu
Veal - Chicken - Seafood
Veal Saltimbocca — 25
veal scaloppini, prosciutto, spinach, brandy sauce
Veal & Wild Mushrooms — 29
veal scaloppini with porcini, shitake and portobello mushrooms
Veal Primavera — 30
veal scaloppini with prosciutto, spinach, fresh mozzarella in a shrimp red sauce
Veal Martini — 29
veal scaloppini, parmesan cheese, artichoke hearts, white wine lemon sauce
Chicken Parmesan — 20
breaded, melted mozzarella, tomato sauce
Chicken Francese — 20
egg battered, lemon white wine sauce
Chicken Piedmontese — 24
chicken breast, roasted peppers, fontina cheese, spinach, brandy sauce
Chicken Scarpariello — 25
boneless dark meat chicken, garlic, white wine, lemon
Chicken Paillard — 21
grilled chicken breast over spinach, arugula, tomato, onions
Grilled Organic Salmon — 28
with mixed vegetables
Shrimp Scampi, Marinara, Fra Diavolo — 32
with mixed vegetables
Fixed Price Lunch Specials - Monday - Friday $29.95 • 12-3pm
Glass of wine or soda included (for groups up to 8 people)
Choice of Starters
Caesar Salad
hearts of romaine, crouton, parmesan cheese
Trecolore Salad
arugula, endive, radicchio, shaved parmigiana cheese
Minestrone Soup
mixed vegetable soup
Mussels
PEI mussels, light tomato red sauce or white wine sauce
Eggplant Rollatini
Rolled with mozzarella & ricotta, topped with melted mozzarella, tomato sauce
Clams Oreganata
little neck clams filled with breadcrumbs, garlic
Choice of Entrées
Chicken Parmesan
breaded, melted mozzarella, tomato sauce
Chicken Francese
egg battered, lemon white wine sauce
Rigatoni Toscana
rigatoni with classic beef ragu, green peas
Penne Vodka
penne in classic vodka sauce
Fresh Filet Sole Francese
classic lemon, white wine sauce