DESSERT MENU
Tiramisu - 14
homemade traditional tiramisu
Torta di Ricotta - 14
homemade Italian cheesecake
Chocolate Saucy Cake - 15
warm chocolate cake with liquid center and vanilla ice cream
Carrot Cake - 14
homemade carrot cake with tasty cream custard
Homemade Cannoli - 15
homemade Italian pastry filled with canola cream and chocolate chips
Hot Champagne Zabaglione - 18
served over strawberries
Apple Tart - 12
served warm with vanilla ice cream
Banana and Strawberry Flambe - 19
for Two - 35
made at a gueridon with strawberry, banana, flamed in grand mariner and banana liqueur, served over ice cream
Red Velvet Cake - 14
homemade red velvet cake frosted with vanilla bean cream cheese
Coconut Cream Pie - 14
topped with fresh whipped cream and toasted coconut
Sorbet - 13
lemon, orange, or coconut
Vanilla Ice Cream - 9
Tartufo Ice Cream - 14
Grappa
Alexander Grappa di Cabernet - 13
Banfi, Grappa di Montalcino - 13
Lorenzo Inga Grappa di Barolo - 13
Lorenzo Inga Grappa di Gavi - 15
Jacopo Poli Grappa Moscato - 16
Jacopo Poli Torcolato - 16
Cognac
Courvoisier VS - 16
Hennessy VSOP - 16
Remy Martin VSOP - 16
Remy Martin XO - 38
Martell Cordon Bleu - 25
Luis XIII - 130
Armagnac
Armagnac de Montal VS - 12
Porto
Cockburn, Fine Tawny - 12
Cockburn, Anno, LBV, 1998 - 12
Sandeman, 20 year-old Tawny - 18
Fonseca, 10 year-old - 12
Fonseca, 20 year-old - 18
Vini Da Dessert
Torcolato - 12
Sautern - 13
Riesling, Late Harvest - 14
Moscato - 15
Single Malt Scotch Whiskey
Glenlivet, 12 year-old Speyside - 18
Laphroaig, 10 year-old, Islay - 17
Macallan, 12 year-old Speyside - 17
Macallan, 18 year-old Speyside - 39
Glenfiddich, 12 year-old Highlands - 17
Highland Park, 12 year-old Islay - 17
Lagavulin, 16 year-old Islay - 17