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Primavera

Group Packages

Whatever the occasion, Primavera understands the importance of planning the perfect event. We have many different options to satisfy your needs. Our Wine Cellar provides an intimate space that features all the amenities of our dining room and bar. It’s a large but cozy setting that’s perfect for celebrations, business dinners, small cocktail parties, and more.

For larger events, the main dining room or the entire restaurant can also be made available.
The options with Primavera are limitless and the Gjevukaj family is dedicated to providing you with an exceptional experience.


• Group Package I - $39 pp

APPETIZERS
Hot & Cold Family Style
Cold Antipasto, Fried Calamari, Baked Clams, Eggplant Rollatini, Portobello Mushrooms

MAIN COURSE
Chicken Parmigiano

Boneless breast of chicken with fresh tomato sauce and melted mozzarella

Salmone
Grilled scottish salmon with fresh herbs, olive oil and roasted garlic

Penne Alla Vodka
Penne with shallots, fresh tomato sauce with a touch of cream and a splash of vodka

DESSERT
Biscotti, Coffee, Tea

– Soda included –

CALL 914-277-4580 to make a reservation

• Group Package II - $55 pp

APPETIZERS
Hot & Cold Family Style
Cold Antipasto, Fried Calamari, Baked Clams, Eggplant Rollatini, Portobello Mushrooms
Pasta
Penne Vodka

MAIN COURSE
Chicken Romano

With artichoke hearts, shitake mushrooms and sundry tomatoes in a white wine sauce

Veal Fungi
Veal scaloppini with porcini, shitake and Portobello mushrooms in a cognac and light brown sauce

Salmone
Grilled Scottish salmon with fresh herbs, olive oil and roasted garlic

DESSERT
Tiramisu, Coffee, Tea

– Wine, beer, and soda included –

CALL 914-277-4580 to make a reservation

• Group Package III - $65 pp

APPETIZERS
Hot & Cold Family Style
Cold Antipasto, Fried Calamari, Baked Clams, Eggplant Rollatini, Portobello Mushrooms
Pasta
Penne Vodka

MAIN COURSE
Chicken Romano

With artichoke hearts, shitake mushrooms and sundry tomatoes in a white wine sauce

Chilean Sea Bass
With clams in a light tomato sauce 

Veal Fungi 
Veal scaloppini with porcini, shitake and portobello mushrooms in a cognac and light brown sauce

Filet Mignon 
Grilled in a green peppercorn sauce 

Salmone
Grilled scottish salmon with fresh herbs, olive oil and roasted garlic

DESSERT
Tiramisu, Coffee, Tea, Espresso and Cappuccino 

– Wine, beer, and soda included –

CALL 914-277-4580 to make a reservation

• Group Package IV - $125 pp

APPETIZERS
Hot & Cold Family Style
Cold Antipasto, Fried Calamari, Baked Clams, Eggplant Rollatini, Portobello Mushrooms
Pasta
Penne Vodka

MAIN COURSE
Chicken Romano

With artichoke hearts, shitake mushrooms and sundry tomatoes in a white wine sauce

Chilean Sea Bass
With clams in a light tomato sauce 

Veal Chop
           Veal Chop butterflied topped prosciutto, peppers, fontina cheese in a light cognac sauce

Filet Mignon 
Grilled in a green peppercorn sauce

DESSERT
Tiramisu or Cheesecake, Coffee, Tea, Espresso, Cappuccino 

– Open Bar included –