Valentine’s Day Menu 2024
$75 per person
STARTERS
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs and garlic
Grilled Portobello Mushrooms
with asparagus, gorgonzola, and roasted peppers
Calamari Fritti
pan-fried fresh calamari with a fresh mild tomato sauce
Fresh Mozzarella
between sliced tomato, roasted red peppers, finished with olive oil
Insalata Cesare
traditional Cesare salad with shaved parmigiano
Insalata di Arugula
with lemon, extra virgin olive oil, pears and walnuts
MAIN COURSE
Gnocchi Bolognese
homemade potato dumplings with classic beef ragu
Pappardelle
homemade pasta with wild mix mushrooms in a mushroom sauce
Paliefino
homemade pasta with shrimp in a light pink sauce
Pollo Parmigiana
pounded thin breast of chicken in a light tomato sauce topped with melted mozzarella cheese
Pollo Piedmontese
breast of chicken, roasted peppers, fontina cheese, spinach, brandy sauce
Veal Saltimbocca
veal scaloppini, prosciutto, spinach, brandy sauce
Veal Primavera
veal scaloppini with prosciutto, spinach, fresh mozzarella in a shrimp red sauce
Grilled Salmon
with olive oil and garlic
Branzini
with fresh herbs, garlic, and olive oil
Filet Mignon
grilled with green peppercorn and cognac sauce
DESSERT CHOICES
Cold Strawberry Zabaglione, Cheesecake, or Tiramisu