2025 Mother’s Day Menu
STARTERS
Shrimp Cocktail (3 pieces) — 25
Colossal Crab Meat Cocktail — 26
Chopped Shrimp & Avocado — 26
with red onion and beets
Minestrone Soup — 15
mixed vegetable soup
Lobster Bisque Soup — 18
lobster, leeks, light tomato broth
Pasta Fagioli Soup — 17
a hearty bean and pasta soup
Buffalo Mozzarella — 21
Between sliced tomatoes, roasted red peppers, finished with olive oil
Mozzarella en Carozza — 22
pan fried fresh mozzarella served with light marinara sauce
Grilled Portobello Mushrooms — 20
with asparagus, gorgonzola, and roasted peppers
Crab Cakes — 24
colossal crab meat
Clams Oreganata — 21
little neck clams filled with breadcrumbs, garlic
Coconut Shrimp — 28
with Grand Marnier sauce
Fried Calamari — 24
zesty plum tomato sauce
Mussels — 18
PEI mussels, shallots, light tomato red sauce or white wine sauce
Tuna Tartar — 28
chili sesame oil and avocado
GREENS
Arugula Salad — 17
with walnuts, roasted red peppers, pears in a balsamic dressing
Trecolore Salad — 18
arugula, endive, radicchio, shaved parmigiana cheese
Blue Hill Salad — 18
mixed greens, walnuts, gorgonzola, li8e vinaigrette
Beet Salad — 20
beets, asian pears, walnuts, gorgonzola cheese, honey balsamic dressing
Caesar Salad — 19
hearts of romaine, crouton, parmesan cheese
PASTA
Linguini Vongole — 33
linguini with white or red clam sauce
Cioppino (chuh-PEE-noh) — 52
variety of shellfish, light tomato broth, linguini
Fresh Ravioli Tomato Basil — 29
homemade cheese ravioli, tomato sauce
Fusilli Siciliana — 32
spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese
Fettuccine Puttanesca — 33
tomato sauce, olives, capers, hot cherry peppers
Fresh Linguine Nere — 40
fresh squid ink linguine with lobster meat, shrimp, in a brandy light tomato cream sauce
Paglia Fieno — 41
Pasta with shrimp, asparagus, in pink vodka sauce
Cavateli Broccoli Rabe & Sausage — 39
homemade fresh pasta, broccoli rabe, sausage, garlic & oil
Rigatoni Toscana — 37
rigatoni with classic beef ragu, green peas
Penne Vodka — 33
penne in classic vodka sauce
Duck Ravioli — 39
fresh homemade ravioli filled with duck, in a roasted pepper walnut sauce
Spinach Ravioli — 39
fresh homemade ravioli with spinach and ricotta cheese in vodka sauce
Gnocchi Bolognese — 39
homemade potato dumplings with classic beef ragu
VEAL & CHICKEN
Veal Saltimbocca — 40
veal scaloppini, prosciutto, spinach, brandy sauce
Veal & Wild Mushrooms — 40
veal scaloppini with porcini, shitake and portobello mushrooms
Veal Primavera — 40
veal scaloppini with prosciutto, spinach, fresh mozzarella in a shrimp red sauce
Veal Martini — 40
veal scaloppini, parmesan cheese, artichoke hearts, white wine lemon sauce
Chicken Parmesan — 36
breaded, melted mozzarella, tomato sauce
Chicken Francese — 36
egg battered, lemon white wine sauce
Chicken Piedmontese — 38
chicken breast, roasted peppers, fontina cheese, spinach, brandy sauce
Chicken Scarpariello — 39
boneless dark meat chicken, garlic, white wine, lemon
Chicken Paillard — 35
grilled chicken breast over spinach, arugula, tomato, onions
Chicken Giambota — 38
pieces of chicken, sweet & hot sausage, peppers, onions
Chicken Romano — 38
boneless breast of chicken, artichoke hearts, asparagus, mushrooms, brown sauce
MEATS & SEAFOOD
Australian Rack of Lamb — 59
roasted rack of lamb with spinach and port wine sauce
Grilled Rib Veal Chop — 60
double cut with peppers, onions, mushrooms
NY Strip Steak — 56
USDA prime aged
Veal Chop Milanese — 60
pounded thin, breaded, pan fried, arugula, tomato, onions parmigiano
Filet Mignon — 58
with green peppercorn sauce
Branzini — 52
Oven roasted with olive oil and herbs
Dover Sole — 62
Sautéed with lemon, white wine and a touch of butter
Chilean Sea Bass — 58
Sautéed with clams in a light tomato sauce
Halibut — 58
Sautéed with asparagus, shiitake mushrooms in lemon sauce
Shrimp Fra Diavolo — 44
with spicy marinara sauce over linguine
Shrimp Francese — 44
egg battered, lemon white wine sauce
Fresh Filet Sole Francese — 35
classic lemon, white wine sauce
Shrimp Parmesan — 44
breaded, melted mozzarella, tomato sauce
Jumbo Shrimp Scampi — 44
grilled, with risotto, scampi sauce
Grilled Organic Salmon — 35
with mixed vegetables
FARM-TO-TABLE VEGETABLES & SIDES
Asparagus Garlic & Oil — 10
Sautéed Spinach with Garlic & Oil — 10
Broccoli Rabe with Garlic & Oil — 12
French Fries — 9
Half Order Pasta —18
Grilled Mixed Vegetables —30