BAR MENU
ANY SALAD — 9
ADD Chicken - 13 | Salmon - 18 | Shrimp - 19
Shrimp Arrabiata — 24
garlic, hot peppers, lemon, white wine sauce
PIZZA — 19
Cheese | Margarita | Gorgonzola
ANY PASTA — 25
any pasta from dinner menu
Crab Cake — 19
tartar sauce
Zucchini Fries — 18
with tomato sauce
Buffalo Chicken Wings — 18
Meatballs (3) — 18
with ricotta, tomato sauce
Tuna Tartar — 28
wasabi, soy sauce, and avocado
Australian Lamb Chops (3) — 36
with spinach
Petite Filet Mignon (6 oz) — 36
green peppercorn sauce and fries
Chicken Parmesan or Milanese — 28
Lamb Shank — 32
served with risotto