DINNER MENU
Raw Bar
CT Blue Point Oysters — 3.50 each
RI Little Necks Clams — 2.50 each
Shrimp Cocktail (3 pieces) — 22
Colossal Crab Meat Cocktail — 22
Shellfish Platter — 40
4 oysters, 4 clams, 2 shrimp, lump crab meat
Starters
Minestrone Soup — 10
mixed vegetable soup
Lobster Bisque Soup — 13
lobster, leeks, light tomato broth
Pasta Fagioli Soup — 10
hearty bean and pasta soup
Mozzarella en Carozza — 13
pan fried fresh mozzarella served with light marinara sauce
Grilled Portobello Mushrooms — 14
with asparagus, gorgonzola, and roasted peppers
Hot Antipasto — 24
grilled shrimp, portobello mushrooms, eggplant, baked clams
Crab Cakes — 20
colossal crab meat
Clams Oreganata — 16
Little neck clams filled with breadcrumbs, garlic
Coconut Shrimp — 21
with Grand Marnier sauce
Carpaccio di Manzo — 22
thinly sliced filet mignon with arugula, shaved reggiano parmigiano cheese, lemon, olive oil
Fried Calamari — 18
zesty plum tomato sauce
Mussels — 13
PEI Mussels, shallots, light tomato red sauce or white wine sauce
Tuna Tartar — 24
chili sesame oil, avocado
Greens
Trecolore Salad — 13
arugula, endive, radicchio, shaved parmigiana cheese
Blue Hill Salad — 13
mixed greens, walnuts, gorgonzola, lime vinaigrette
Beet Salad — 14
beets, asian pears, walnuts, gorgonzola cheese, honey balsamic dressing
Caesar Salad — 13
hearts of romaine, crouton, parmesan cheese
Chopped Vegetable Salad — 14
asparagus, hearts of palm, onions, roasted peppers, beets, carrots, tomato, strawberry balsamic dressing
Pasta
Linguini Vongole — 28
linguini with white or red clam sauce
Cioppino (chuh-PEE-noh) — 40
variety of shellfish, light tomato broth, linguini
Fresh Ravioli Tomato Basil — 23
homemade cheese ravioli, tomato sauce
Fusilli Siciliana — 26
spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese
Fettuccine Puttanesca — 25
tomato sauce, olives, capers, hot cherry peppers
Fresh Linguine Nere — 34
fresh squid ink linguine with lobster meat, shrimp, mushrooms in a brandy light tomato cream sauce
Cavateli Broccoli Rabe & Sausage — 32
homemade fresh pasta, broccoli rabe, sausage, garlic & oil
Rigatoni Toscana — 25
rigatoni with classic beef ragu, green peas
Penne Vodka — 24
penne in classic vodka sauce
Duck Ravioli — 31
fresh homemade ravioli filled with duck, in a roasted pepper walnut sauce
Spinach Ravioli — 31
fresh homemade ravioli with spinach and ricotta cheese in vodka sauce
Gnocchi Bolognese — 29
homemade potato dumplings with classic beef ragu
Veal & Chicken
Veal Saltimbocca — 34
veal scaloppini, prosciutto, spinach, brandy sauce
Veal & Wild Mushrooms — 33
veal scaloppini with porcini, shitake and portobello mushrooms
Veal Primavera — 35
veal scaloppini with prosciutto, spinach, fresh mozzarella in a shrimp red sauce
Veal Martini — 33
veal scaloppini, parmesan cheese, artichoke hearts, white wine lemon sauce
Chicken Parmesan — 29
breaded, melted mozzarella, tomato sauce
Chicken Francese — 29
egg battered, lemon white wine sauce
Chicken Piedmontese — 28
chicken breast, roasted peppers, fontina cheese, spinach, brandy sauce
Chicken Scarpariello — 31
boneless dark meat chicken, garlic, white wine, lemon
Chicken Paillard — 27
grilled chicken breast over spinach, arugula, tomato, onions
Chicken Giambota — 31
pieces of chicken, sweet & hot sausage, peppers, onions
Chicken Romano — 30
boneless breast of chicken, artichoke hearts, asparagus, mushrooms, brown sauce
Meats & Seafood
Australian Rack of Lamb — 51
roasted rack of lamb with spinach and port wine sauce
Grilled Rib Veal Chop — 54
double cut with peppers, onions, mushrooms
NY Strip Steak — 49
USDA prime aged
Veal Chop Milanese — 54
pounded thin, breaded, pan fried, arugula, tomato, onions parmigiano
Filet Mignon — 50
with green peppercorn sauce
Shrimp Fra Diavolo — 36
with spicy marinara sauce over linguine
Shrimp Francese — 36
classic in lemon, white wine sauce
Fresh Filet Sole Francese — 31
classic lemon, white wine sauce
Shrimp Parmesan — 36
breaded, melted mozzarella, tomato sauce
Jumbo Shrimp Scampi — 36
grilled, with risotto, scampi sauce
Sea Scallops — 40
pan seared with asparagus, risotto, crab meat and crispy prosciutto
Grilled Lobster — 51
1.5 lb. lobster with grilled asparagus
Grilled Organic Salmon — 32
with mixed vegetables
Farm-to-Table Vegetables
Asparagus Garlic & Oil — 8
Sautéed Spinach with Garlic & Oil — 7
Broccoli Rabe with Garlic & Oil — 8
French Fries — 7
Half Order Pasta —14
Grilled Mixed Vegetables —26
* If you have a food allergy, please speak to the Server, Manager, or Chef *